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Christmas Course Information

Yona Yona Beer Works will be offering three special Christmas courses with all-you-can-drink craft beer.
The menu features a lineup of high-quality ingredients such as truffles, caviar, and rich sea urchin from Kushiro, Hokkaido. More than six types of craft beer are available as all-you-can-drink, including the classic "Yona Yona Ale."
Enjoy pairing each dish with a craft beer.


Available from Friday, December 23rd to Sunday, December 25th
Reservations start on Monday, November 7th
How to make a reservation : https://yonayonabeerworks.com/ Reservations can be made online.

■ Christmas course introduction


Xmas course Standard 7,500 yen per person
2 hours all-you-can-drink including all kinds of craft beer + 7 dishes

Specialty
Truffle-flavored mashed potatoes and roast shorthorn beef pie sandwich Organic balsamic sushi with domestic duck and caviar
Appetizer
Rich sea urchin gratin from Kushiro, Hokkaido
Fish
Large Iwate Prefecture scallop confit with orange flavor
Christmas Roast chicken
Roasted domestic Date chicken
Pasta
Spinach tagliatelle with fruit tomato sauce
Dessert
Crème d'Anjou with berry sauce


Xmas course Premium 8,500 yen per person <br> 2 hours all-you-can-drink including all kinds of craft beer + 7 dishes

Specialty
Truffle-flavored mashed potatoes and roast shorthorn beef pie sandwich Organic balsamic sushi with domestic duck and caviar
Appetizer
Rich sea urchin gratin from Kushiro, Hokkaido
Fish
Large Iwate Prefecture scallop confit with orange flavor
Christmas Roast chicken
Roasted domestic Date chicken
Pasta
Snow crab in tomato sauce, tagliatelle with spinach
Dessert
Crème d'Anjou with berry sauce


Xmas course Light 6,500 yen per person
2 hours all-you-can-drink including 6 types of craft beer + 6 dishes

Specialty
Truffle-flavored mashed potatoes and roast shorthorn beef pie sandwich Organic balsamic sushi with domestic duck and caviar
Appetizer
Large Iwate Prefecture scallop confit with orange flavor
Christmas Roast chicken
Roasted domestic Date chicken
Pasta
Spinach tagliatelle with fruit tomato sauce
Dessert
Crème d'Anjou with berry sauce

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