Skip to content
English

News

    Christmas course now available

    Now accepting reservations for 2023 Christmas course from 23/12-25/2023 !

    To create a Christmas atmosphere for friends and colleagues , we offer three types of Christmas courses with all-you-can-drink craft beer. We will prepare it for you .
    They offer more than six types of beer, including the classic "Yona Yona Ale ." In addition to special dishes such as " Bluefin Tuna Bresaola from Shiogama, Miyagi Prefecture " and " Omi Beef Carbonade Pie from Shiga Prefecture ," the restaurant's signature dish is the roast chicken . We will offer a course menu. We will recommend a craft beer that goes well with each dish , You can also enjoy pairing.

    *The Shinjuku East Exit store and Kabukicho store will not be selling the Christmas course.

    8,800 yen per person (tax included)
    2 hours all-you-can-drink including all kinds of craft beer + 7 dishes

    Specialty
    Shrimp Carpaccio with Persimmon and Kiwi Fruit Sauce
    Bluefin tuna bresaola from Shiogama, Miyagi Prefecture, served with raw sea urchin

    Appetizer
    Omi beef from Shiga prefecture Carbonade pie Sautéed foie gras from Hungary

    Seafood
    Large Iwate Prefecture scallop confit with orange flavor

    Christmas Roast chicken
    Roasted domestic Date chicken

    Pasta
    Tagliatelle with blue crab and tomato sauce

    Dessert
    Mont Blanc made with Annou sweet potatoes

    ---------------------------------------------------------------------------------------

    7,800 yen per person (tax included)

    2 hours all-you-can-drink including all kinds of craft beer + 7 dishes

    Specialty
    Shrimp Carpaccio with Persimmon and Kiwi Fruit Sauce
    Bluefin tuna bresaola from Shiogama, Miyagi Prefecture, served with raw sea urchin

    Appetizer
    Omi beef from Shiga prefecture Carbonade pie Sautéed foie gras from Hungary

    Seafood
    Large Iwate Prefecture scallop confit with orange flavor

    Christmas Roast chicken
    Roasted domestic Date chicken


    Pasta
    Tagliatelle with seafood and meat sauce

    Dessert
    Mont Blanc made with Annou sweet potatoes

    ---------------------------------------------------------------------------------------
    6,800 yen per person (tax included)
    2 hours all-you-can-drink including 6 types of craft beer + 6 dishes
    Specialty
    Shrimp Carpaccio with Persimmon and Kiwi Fruit Sauce
    Bluefin tuna bresaola from Shiogama, Miyagi Prefecture, served with raw sea urchin
    Appetizer

    Omi beef from Shiga prefecture Carbonade pie Sautéed foie gras from Hungary

    Christmas Roast chicken
    Roasted domestic Date chicken
    Pasta
    Tagliatelle with seafood and meat sauce
    Dessert

    Mont Blanc made with Annou sweet potatoes

    * Ingredients may change depending on availability.

    Previous article

    Next article

    All news