Skip to content


  • Kichijoji branch
  • Ebisu East branch
  • Shinjuku East branch
  • Shin-Tora-Dori branch
  • Kabukicho branch
  • Kanda branch
  • Aoyama branch

🌸Spring Seasonal Menu🌸

Spring seasonal menu

  Seasonal foods start with the arrival of spring We will introduce three products.

Feel the arrival of spring with a menu that uses plenty of seasonal ingredients to go with your craft beer!

Let's enjoy the start of the new season together at YONA YONA BEER WORKS.

[Sakura Swordfish and Kumquat Carpaccio]

A refreshing dish that brings to mind the arrival of early spring. This cold dish combines cherry marlin with the spring vegetable urui and kumquat , and is finished with a citrus sauce flavored with yuzu pepper , making it a breath of spring.

[Grilled spring vegetables]

Full 1,100
Half 800

A dish that will make you taste spring. Seasonal vegetables are grilled and topped with a creamy sauce made with firm tofu and cheese . This is a masterpiece that brings out the vivid flavor of the vegetables and has a refreshing aftertaste.


[ Broad bean and cherry shrimp dip]


It's the perfect accompaniment to beer. The flavor of broad beans and the aroma of sakura shrimp make this an addictive delicacy. Enjoy the taste of spring with your beer.

The displayed price includes tax.
Limited food will be available until supplies last.

Previous article

Next article

All news